My modified version of the soup described in the video
(My changes are in italics)
INGREDIENTS
- Baby carrots - 1 kg
Red capsicums (bell peppers) - 4 large - 1kg
Vegetable broth - 1 litre
Celery - 1kg (1 bunch)
Lemon juice - 2 large lemons
Onion powder
Coriander powder
Bay Leaves - 4 large
Brocolli - 5
Green Beans - 1 kg
Salt - 4 teaspoons
White Pepper
Olive Oil - 1 cup
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Garlic cloves - crushed and chopped - 3
Lentils
Turmeric
Beetroot - 1
Turnip - 1
Button Mushrooms - 200g
Lime - 4
- Fill with Water
METHOD
Boil for 1 hour
Can be stored in the fridge for around a week.
SOURCE: https://www.youtube.com/watch?v=Eg1ebP4iFbA
